{"id":4432,"date":"2009-03-26T07:30:13","date_gmt":"2009-03-26T06:30:13","guid":{"rendered":"http:\/\/www.kickinorman.com\/blog\/?p=4432"},"modified":"2009-03-26T07:30:18","modified_gmt":"2009-03-26T06:30:18","slug":"middagspasta","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/middagspasta\/","title":{"rendered":"Middagspasta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.kickinorman.com\/blog\/wp-content\/uploads\/salsicciacarbonara.JPG\" alt=\"salsicciacarbonara.JPG\" \/><br \/>\n<em>Ny favoritr\u00e4tt!<\/em><\/p>\n<p><strong>Pasta Salsiccia (2 personer)<\/strong><\/p>\n<p>4 salsiccia<br \/>\n1-2 tr\u00e5g med baby-leaves<br \/>\n1 gul l\u00f6k<br \/>\n1\/2 dl gr\u00f6na \u00e4rtor<br \/>\n2 dl matlagningsgr\u00e4dde<br \/>\n1 dl riven parmesan<br \/>\n2 \u00e4ggulor<br \/>\nSvartpeppar<br \/>\nRapsolja till stekning<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong> Hacka l\u00f6ken och stek den i rapsolja. (Ungef\u00e4r h\u00e4r kastar du pasta i rikligt saltat, kokande vatten.) Sk\u00e4r salsiccia-korvarna i t\u00e4rningar och stek dem tillsammans med l\u00f6ken. Sk\u00f6lj och slunga baby-leaves. N\u00e4r salsiccian \u00e4r genomstekt, sl\u00e4nger du i baby-leaves och l\u00e5ter dem steka tills de \u00e4r sm\u00e5 pluttar. (Ungef\u00e4r h\u00e4r \u00e4r det dags att h\u00e4lla vattnet av pastan.) Blanda gr\u00e4dden med \u00e4ggulor och parmesan i en mugg eller liten sk\u00e5l. Sl\u00e4ng i djupfrysta \u00e4rtor i salsiccia-grytan och l\u00e5t puttra i 2-3 minuter. Ta grytan av plattan, h\u00e4ll i nykokt pasta och gr\u00e4ddblandningen. Svartpeppra. \u00c4t!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ny favoritr\u00e4tt! Pasta Salsiccia (2 personer) 4 salsiccia 1-2 tr\u00e5g med baby-leaves 1 gul l\u00f6k 1\/2 dl gr\u00f6na \u00e4rtor 2 dl matlagningsgr\u00e4dde 1 dl riven parmesan 2 \u00e4ggulor Svartpeppar Rapsolja till stekning G\u00f6r s\u00e5 h\u00e4r: Hacka l\u00f6ken och stek den i rapsolja. (Ungef\u00e4r h\u00e4r kastar du pasta i rikligt saltat, kokande vatten.) Sk\u00e4r salsiccia-korvarna i&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/middagspasta\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4432","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/4432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=4432"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/4432\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=4432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=4432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=4432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}