{"id":3665,"date":"2008-11-20T14:25:43","date_gmt":"2008-11-20T13:25:43","guid":{"rendered":"http:\/\/www.kickinorman.com\/blog\/?p=3665"},"modified":"2008-11-20T14:25:43","modified_gmt":"2008-11-20T13:25:43","slug":"tjoho-3","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/tjoho-3\/","title":{"rendered":"Tjoho!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.kickinorman.com\/blog\/wp-content\/uploads\/kottfarslimpa.JPG\" alt=\"kottfarslimpa.JPG\" \/><br \/>\n<em>Plommonsp\u00e4ckad k\u00f6ttf\u00e4rslimpa, potatismos, murkels\u00e5s, saltgurka och lingon<\/em>.<\/p>\n<p>Detta kunde jag laga och \u00e4ta ig\u00e5r! Varf\u00f6r g\u00f6r man inte k\u00f6ttf\u00e4rslimpa oftare? Det \u00e4r ju tusen g\u00e5nger enklare \u00e4n k\u00f6ttbullar och lika gott. F\u00f6rutom att det var m\u00e5nga moment i k\u00f6ket, d\u00e5 jag gjorde b\u00e5de potatismos och murkels\u00e5s f\u00f6rutom sj\u00e4lva limpan, s\u00e5 var det inte speciellt kr\u00e5ngligt. Det \u00e4r f\u00f6rsta riktiga maten jag har \u00e4tit sedan i s\u00f6ndags!!<\/p>\n<p><strong>Plommonsp\u00e4ckad k\u00f6ttf\u00e4rslimpa (6 hungriga personer)<\/strong><\/p>\n<p>800 g KRAV-k\u00f6ttf\u00e4rs<br \/>\n1,5 dl havregryn + str\u00f6br\u00f6d<br \/>\n3 dl mj\u00f6lk<br \/>\n2 \u00e4gg<br \/>\nca 20 plommon<br \/>\n1\/2 dl dijonsenap<br \/>\nsalt<br \/>\npeppar<br \/>\ntabasco<br \/>\nhonung<br \/>\nkoriander<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong> L\u00e4gg str\u00f6br\u00f6d och havregryn i bl\u00f6t i mj\u00f6lken i en stor sk\u00e5l tillsammans med de torra kryddorna, senap och honung. L\u00e5t sv\u00e4lla fem minuter. (Under tiden kan du hacka l\u00f6k till murkels\u00e5s eller b\u00f6rja skala potatis till mos.) Sl\u00e4ng i k\u00f6ttf\u00e4rsen och blanda. Smaka av och krydda ev. lite till. Blanda i tv\u00e5 \u00e4gg. R\u00f6r inte s\u00e5 l\u00e4nge att k\u00f6ttf\u00e4rsen blir tr\u00e5dig. Sm\u00f6rj en ugnsfast avl\u00e5ng pl\u00e5tform med h\u00f6ga kanter (en s\u00e5dan man bakar br\u00f6d i). Tjoffa i k\u00f6ttf\u00e4rsen. G\u00f6r en &#8221;kanal&#8221; i mitten av f\u00e4rsen och tryck ner plommonen. &#8221;St\u00e4ng&#8221; kanalen. Gr\u00e4dda i 175 grader i 40 minuter.<br \/>\nDu hinner precis g\u00f6ra sallad, murkels\u00e5s och potatismos och duka medan du v\u00e4ntar.<br \/>\nServera med s\u00e5s, sallad, saltgurka och eventuellt lingon.<br \/>\n(Jag tycker lingonen var \u00f6verfl\u00f6diga men <strong>Sam<\/strong> gillar dem.)<\/p>\n<p>Det var det godaste jag har \u00e4tit sedan innan <strong>Tunisien<\/strong>. Jag fick lite ont i magen men det var det v\u00e4rt. Fyffan, k\u00f6ttf\u00e4rslimpa! Vilken klassiker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plommonsp\u00e4ckad k\u00f6ttf\u00e4rslimpa, potatismos, murkels\u00e5s, saltgurka och lingon. Detta kunde jag laga och \u00e4ta ig\u00e5r! Varf\u00f6r g\u00f6r man inte k\u00f6ttf\u00e4rslimpa oftare? Det \u00e4r ju tusen g\u00e5nger enklare \u00e4n k\u00f6ttbullar och lika gott. F\u00f6rutom att det var m\u00e5nga moment i k\u00f6ket, d\u00e5 jag gjorde b\u00e5de potatismos och murkels\u00e5s f\u00f6rutom sj\u00e4lva limpan, s\u00e5 var det inte speciellt kr\u00e5ngligt.&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/tjoho-3\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3665","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=3665"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3665\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=3665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=3665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=3665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}