{"id":3453,"date":"2008-09-22T16:03:28","date_gmt":"2008-09-22T14:03:28","guid":{"rendered":"http:\/\/www.kickinorman.com\/blog\/?p=3453"},"modified":"2008-09-22T16:12:43","modified_gmt":"2008-09-22T14:12:43","slug":"potatisgratang","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/potatisgratang\/","title":{"rendered":"Potatisgrat\u00e4ng"},"content":{"rendered":"<p>K\u00e4ra <strong>Linda<\/strong>, klart du ska f\u00e5 recept p\u00e5 min smaskiga potatisgrat\u00e4ng. Jag vill bara flagga f\u00f6r att jag g\u00f6r den p\u00e5 en h\u00f6ft s\u00e5 receptet blir ocks\u00e5 lite h\u00f6ftat. Jag menar, egentligen s\u00e5 \u00e4r det &#8221;ta skalad, skivad potatis s\u00e5 det r\u00e4cker till tre lager i formen&#8221; (sj\u00e4lv skalar och skivar jag potatis f\u00f6r potatis n\u00e4r jag b\u00f6rjar n\u00e4rma mig slutet p\u00e5 grat\u00e4ngen s\u00e5 att det blir r\u00e4tt), men f\u00f6r din skull f\u00f6rs\u00f6ker jag uppskatta hur m\u00e5nga pot\u00e4ter det kan handla om (12 mellanstora).<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.kickinorman.com\/blog\/wp-content\/uploads\/gratin.JPG\" alt=\"gratin.JPG\" \/><br \/>\n<em>T.v. med lammstek. T.h. i form<\/em>.<\/p>\n<p><strong>Kickis h\u00f6ftade grat\u00e4ng (4 hungriga personer)<\/strong><\/p>\n<p>12 mellanstora potatisar<br \/>\n1,5 mellanstor gul l\u00f6k<br \/>\n2 p\u00e5sar f\u00e4rdigriven v\u00e4sterbottenost<br \/>\nlite extraost av n\u00e5gon gammal h\u00e5rdost du har hemma, tex parmesan, cheddar<br \/>\n2 dl matlagningsgr\u00e4dde<br \/>\n8 vitl\u00f6ksklyftor<br \/>\nrapsolja<br \/>\nsalt, peppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r: <\/strong>S\u00e4tt ugnen p\u00e5 225 grader. H\u00e4ll lite rapsolja i botten p\u00e5 en ugnsfast form med h\u00f6ga kanter. Skala och skiva potatisen. Skiva l\u00f6ken, hacka vitl\u00f6ksklyftorna. T\u00e4ck botten av formen med ett lager skivat potatis, l\u00e4gg p\u00e5 ungef\u00e4r en halv skivad l\u00f6k, all vitl\u00f6k, salta och peppra f\u00f6rsiktigt. L\u00e4gg p\u00e5 ett till lager skivad potatis, ungef\u00e4r en hel skivad l\u00f6k, en p\u00e5se v\u00e4sterbottensost, salta och peppra f\u00f6rsiktigt. T\u00e4ck med \u00e4nnu ett lager skivad potatis, salta, peppra och h\u00e4ll p\u00e5 gr\u00e4dden. S\u00e4tt in i ugnen i 30 minuter. Ta ut grat\u00e4ngen och sl\u00e5 p\u00e5 den andra p\u00e5sen v\u00e4sterbottensost och den \u00f6vriga h\u00e5rdosten s\u00e5 att grat\u00e4ngen \u00e4r helt t\u00e4ckt. St\u00e4ll in i ugnen i ytterligare 15-20 minuter, tills osten b\u00f6rjar f\u00e5 f\u00e4rg. Servera med k\u00f6tt eller \u2013 som jag \u00e5t till lunch idag \u2013 ugnsbakade tomater. Kanske ocks\u00e5 en sallad om du \u00e4r lagd \u00e5t det h\u00e5llet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00e4ra Linda, klart du ska f\u00e5 recept p\u00e5 min smaskiga potatisgrat\u00e4ng. Jag vill bara flagga f\u00f6r att jag g\u00f6r den p\u00e5 en h\u00f6ft s\u00e5 receptet blir ocks\u00e5 lite h\u00f6ftat. Jag menar, egentligen s\u00e5 \u00e4r det &#8221;ta skalad, skivad potatis s\u00e5 det r\u00e4cker till tre lager i formen&#8221; (sj\u00e4lv skalar och skivar jag potatis f\u00f6r potatis&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/potatisgratang\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3453","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}