{"id":3311,"date":"2008-08-26T17:01:58","date_gmt":"2008-08-26T15:01:58","guid":{"rendered":"http:\/\/www.kickinorman.com\/blog\/?p=3311"},"modified":"2008-08-27T08:38:05","modified_gmt":"2008-08-27T06:38:05","slug":"pernillas-frittata","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/pernillas-frittata\/","title":{"rendered":"Pernillas frittata"},"content":{"rendered":"<p>Jag \u00e4lskar <a href=\"http:\/\/www.mama.nu\/blogg\/pernillas-blogg\/\"><strong>Pernilla Wahlgrens<\/strong><\/a> blogg, trots att hon skriver att det finns &#8221;sighter&#8221; p\u00e5 internet och att hon har &#8221;casuen\u00f6tter&#8221; i maten. Jag har intervjuat henne och hon \u00e4r verkligen j\u00e4ttetrevlig, men jag l\u00e4ser bloggen mest f\u00f6r att hennes liv verkar s\u00e5 mysigt! Hon och hennes barn lagar s\u00e5 god mat. Ikv\u00e4ll ska jag prova att g\u00f6ra hennes frittata:<\/p>\n<p>&#8221;<strong>SPENAT OCH GETOSTFRITTATA  (f\u00f6r 2 pers)<\/strong><\/p>\n<p>5 \u00e4gg<br \/>\n1 msk vispgr\u00e4dde<br \/>\nfinhackad persilja<br \/>\n1 dl riven parmesanost<br \/>\n70 g hackad f\u00e4rsk spenat<br \/>\n50 g getost<\/p>\n<p>Vispa \u00e4gg, salt och peppar, gr\u00e4dde, parmesanost, persilja och getost. Olja in 4 sm\u00e5 ugnss\u00e4kra formar, alternativt en stor form. H\u00e4ll vispet i formarna och str\u00f6 \u00f6ver spenat. Toppa med lite extra parmesan och getost. St\u00e4ll in i ugnen p\u00e5 200 grader i 20 &#8211; 30 min tills frittatan har en gyllene f\u00e4rg.<br \/>\nServera med salsa verde (om man vill) och en fr\u00e4ch sallad!&#8221;<\/p>\n<p>Den ska jag \u00e4ta till favoritprogrammet &#8221;So you think you can dance&#8221; ikv\u00e4ll.<\/p>\n<p>Och det \u00e4r inte jag som stavar fr\u00e4sch &#8221;fr\u00e4ch&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4lskar Pernilla Wahlgrens blogg, trots att hon skriver att det finns &#8221;sighter&#8221; p\u00e5 internet och att hon har &#8221;casuen\u00f6tter&#8221; i maten. Jag har intervjuat henne och hon \u00e4r verkligen j\u00e4ttetrevlig, men jag l\u00e4ser bloggen mest f\u00f6r att hennes liv verkar s\u00e5 mysigt! Hon och hennes barn lagar s\u00e5 god mat. Ikv\u00e4ll ska jag prova&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/pernillas-frittata\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-3311","post","type-post","status-publish","format-standard","hentry","category-kandisar","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=3311"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/3311\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=3311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=3311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}