{"id":2880,"date":"2008-04-21T07:12:44","date_gmt":"2008-04-21T06:12:44","guid":{"rendered":"http:\/\/www.kickinorman.com\/blog\/?p=2880"},"modified":"2008-04-21T07:14:55","modified_gmt":"2008-04-21T06:14:55","slug":"kom-ketchup-sa-gar-vi","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/kom-ketchup-sa-gar-vi\/","title":{"rendered":"Kom, Ketchup, s\u00e5 g\u00e5r vi"},"content":{"rendered":"<p>Jag har alltid en b\u00e4sta matgrej, en favoritingrediens som jag anv\u00e4nder till allt. Medan jag fortfarande bodde hemma var det vitl\u00f6k. N\u00e4r jag flyttade till studentrum uppt\u00e4ckte jag vitpepparn. Sedan har det bland annat varit koriander (torkad&amp;mald), f\u00e4rdig fond, berbere, kantareller och ekologisk buljong.<\/p>\n<p>Min senaste b\u00e4sta ingrediens \u00e4r sk\u00e5llade tomater. F\u00f6rutsatt att man anv\u00e4nder KRAV-tomater \u00e4r tomatsmaken perfekt, som nysk\u00f6rdat ur v\u00e4xthuset, trots att gr\u00f6nsakerna \u00e4r b\u00e5de varma, matiga och tillagade. Jag g\u00f6r en grym bouillabaisse med sk\u00e5llade tomater, som jag sj\u00e4lv tycker kan matcha <strong>Sturehofs<\/strong> eller <strong>Grodans<\/strong>, och nu har jag \u2013 helt on\u00f6digt \u2013 b\u00f6rjat sk\u00e5lla tomater till pastas\u00e5s ocks\u00e5.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.kickinorman.com\/blog\/wp-content\/uploads\/tomat.JPG\" alt=\"tomat.JPG\" \/><br \/>\n<em>Vetetarisk pastas\u00e5s, d\u00e4r l\u00e5glaktoskeso ersatt k\u00f6ttf\u00e4rsen<\/em>.<\/p>\n<p>Sk\u00e5llade tomater, mmmm\u2026<\/p>\n<p>Nu blev jag hungrig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag har alltid en b\u00e4sta matgrej, en favoritingrediens som jag anv\u00e4nder till allt. Medan jag fortfarande bodde hemma var det vitl\u00f6k. N\u00e4r jag flyttade till studentrum uppt\u00e4ckte jag vitpepparn. Sedan har det bland annat varit koriander (torkad&amp;mald), f\u00e4rdig fond, berbere, kantareller och ekologisk buljong. Min senaste b\u00e4sta ingrediens \u00e4r sk\u00e5llade tomater. F\u00f6rutsatt att man anv\u00e4nder&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/kom-ketchup-sa-gar-vi\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=2880"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/2880\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}