{"id":1208,"date":"2006-09-03T10:12:09","date_gmt":"2006-09-03T09:12:09","guid":{"rendered":"http:\/\/kickinorman.com\/blog\/?p=1208"},"modified":"2006-09-03T10:12:09","modified_gmt":"2006-09-03T09:12:09","slug":"hela-veckan-fest","status":"publish","type":"post","link":"https:\/\/www.kickinorman.com\/blog\/hela-veckan-fest\/","title":{"rendered":"Hela veckan = fest"},"content":{"rendered":"<p>I onsdags var min lilla (191 cm, 100 kg) pappa i stan och jag lagade middag \u00e5t honom. Gubbr\u00f6ra p\u00e5 kn\u00e4cke (med Ut\u00f6-snaps), ratatouille med lammkorv och linser, och Jamie Olivers bj\u00f6rnb\u00e4rs- och \u00e4ppelpaj. Jag blir hungrig bara jag t\u00e4nker p\u00e5 det!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/kickinorman.com\/blog\/wp-content\/uploads\/2006\/09\/JagPappa.jpg\" \/><br \/>\n<em>Visst \u00e4r vi lika?<\/em><strong><\/p>\n<p>Smulpaj:<\/strong><br \/>\n2 dl vetemj\u00f6l<br \/>\n2-3 msk socker<br \/>\n75 g sm\u00f6r eller margarin (jag anv\u00e4nder KRAV-m\u00e4rkt sm\u00f6r!)<br \/>\nev 1\/2 dl hackade n\u00f6tk\u00e4rnor<\/p>\n<p>Dela sm\u00f6ret i bitar. Tills\u00e4tt \u00f6vriga ingredienser. Finf\u00f6rdela med fingrarna tills sm\u00f6ret inte l\u00e4ngre \u00e4r i stora klumpar och konsistensen \u00e4r smulig. Gr\u00e4ddas 225 grader i ca 25 minuter, tills du ser att b\u00e4ren\/frukten b\u00f6rjat &#8221;koka&#8221;.<br \/>\nServera med glass, vispgr\u00e4dde, vaniljs\u00e5s, marsankr\u00e4m eller vaniljvisp.<\/p>\n<p><strong>Fyllning 1:<\/strong><br \/>\nca 4 stj\u00e4lkar rabarber<br \/>\nbasilikablad, hackade<br \/>\nmyntablad, hackade<br \/>\n1 msk balsamvin\u00e4ger\/hallonvin\u00e4ger<br \/>\nca 1 msk socker (g\u00e4rna brunt, eller r\u00e5socker)<\/p>\n<p><em>ELLER<\/em><br \/>\n<strong>Fyllning 2:<\/strong><br \/>\n1 \u00e4pple (urk\u00e4rnat, t\u00e4rnat)<br \/>\n1 f\u00f6rpackning frysta bj\u00f6rnb\u00e4r<br \/>\nbasilikablad, hackade<br \/>\nmyntablad, hackade<br \/>\n1 msk balsamvin\u00e4ger\/hallonvin\u00e4ger<br \/>\nca 1 msk socker (g\u00e4rna brunt, eller r\u00e5socker)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I onsdags var min lilla (191 cm, 100 kg) pappa i stan och jag lagade middag \u00e5t honom. Gubbr\u00f6ra p\u00e5 kn\u00e4cke (med Ut\u00f6-snaps), ratatouille med lammkorv och linser, och Jamie Olivers bj\u00f6rnb\u00e4rs- och \u00e4ppelpaj. Jag blir hungrig bara jag t\u00e4nker p\u00e5 det! Visst \u00e4r vi lika? Smulpaj: 2 dl vetemj\u00f6l 2-3 msk socker 75 g&hellip; <\/p>\n<div class=\"readmore-wrapper\"><a href=\"https:\/\/www.kickinorman.com\/blog\/hela-veckan-fest\/\" class=\"more-link\">Read<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/1208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":0,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kickinorman.com\/blog\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}